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Quality of Pink Lady Apple (2005) by
Elena de Castro Hernandez, Bill Biasi and Elizabeth Mitcham (requires Adobe Acrobat Reader)
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Ontario Experiences with 1-MCP (SmartFreshTM) on Apples (2005) by
Jennifer R. DeEll and Dennis P. Murr (requires Adobe Acrobat Reader)
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Apple Postharvest Practices in Chile (2003) by
Claudia Moggia and Jose Antonio Yuri (requires Adobe Acrobat Reader)
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Research and Commercial Experience with SmartFresh in South Africa (2003) by
Dr. Ian Crouch
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Factors Influencing Successful Use of 1-MCP (2002) by
Jim Mattheis, Xuetong Fan, and Luiz Argenta (requires Adobe Acrobat Reader)
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Introducing AgroFreshTM (2001) by
Bruce Bates (requires Adobe Acrobat reader)
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Responses of MCP-Treated Fuji and Braeburn Apple Fruit to Air and CA Storage Condiditons (2001) by
L. Argenta, X. Fan and J. Mattheis (requires Adobe Acrobat Reader)
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Responses of Pacific Northwest Apples to 1-methylcyclopropene (MCP) (2001) by
Jim Mattheis, Xuetong Fan and Luiz Argenta (requires Adobe Acrobat Reader)
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Potential MCP Revolution (2000) by
Sylvia Blankenship
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Responses of Apple and Pear Fruit to
1-Methylcyclopropene (2000) by
J. Mattheis, X. Fan, and L. Argenta
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Ethylene: The Ripening Hormone (2000) by
Sylvia Blankenship
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Ethylene Scrubbing Offers No Firmness and Scald Benefits to 'Golden Delicious,' 'Delicious,' and 'Spartan' Apples in Low-Oxygen Storage (1999) by
Dr. O. L. (Sam) Lau, Postharvest Physiologist
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Delicious Quality Can Be Affected by
Ethephon or ReTainTM (1999) by
Dr. Eric Curry and Joyce Thompson
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Could New Ethylene Inhibitor Work on Fruit? (1999) by
Dr. Dana Faubion(link to Good Fruit Grower archives)
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Ethylene in Fruit Physiology (1998) by
Dr. Eric A. Curry, Plant Physiologist
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Ethylene Levels in Commercial CA and Low-Ethylene CA Storage of Golden Delicious, Starking, and Granny Smith Apples and Packham's Triumph Pears (1993) by
A. B. Truter and J. C. Combrink
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The Role of Ethylene in Determining Apple Harvest and Storage Life (1986) by
Dr. Eugene Kupferman, Postharvest Specialist
Newer articles may require Adobe Acrobat Reader--click here 
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