• A Status Report on Honeycrisp Apple Maturity and Storage for Washington (2009) by Eugene Kupferman and Jim Mattheis (requires Adobe Acrobat Reader)
• Red Color Development of Apple: A Literature Review (2007) by Mark Ritenour and Habib Khemira
• We Are in the Food Business: Providing Consumers with the Quality Apples They Want (2006) by Eugene Kupferman (requires Adobe Acrobat Reader)
• The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of 'Delicious' Apples and Apple Juice at Harvest and After Storage (2005) by S.R. Drake, T.A. Eisele, M.A. Drake, D.C. Elfving, S.L. Drake and D.B. Visser (requires Adobe Acrobat Reader)
• Ontario Experiences with 1-MCP (SmartFresh^TM) on Apples (2005) by Jennifer R. DeEll and Dennis P. Murr (requires Adobe Acrobat Reader)
• Tree Fruit Research in California (2005) by Elizabeth Mitcham, Joe Grant, Bill Biasi, Elena de Castro, Tiffanie Simpson, Veronique Bikoba, Janet Caprile and Lynn Wunderlich (requires Adobe Acrobat Reader)
• Postharvest Quality and Handling of 'Honeycrisp' Apples (2005) by Jennifer R. DeEll (requires Adobe Acrobat Reader)
• Stress-Induced Disorders: Effects on Apple Fruit Quality (2003) by Larry Schrader, Jianshe Sun, David Felicetti, Jeong-Hak Seo, Leo Jedlow and Jianguang Zhang (requires Adobe Acrobat Reader)
• Natural Waxes on Fruits (2003) by P. E. Kolattukudy (requires Adobe Acrobat Reader)
• Quality of the 2001 Crop of Washington Apples (2003) by Eugene Kupferman and Jake Gutzwiler (requires Adobe Acrobat Reader)
• Critical Aspects of Harvest and Quality Management (2002) by Eugene Kupferman (requires Adobe Acrobat Reader)
• Quality of the 2000 Crop of Washington State Apples (2002) by Eugene Kupferman and Jake Gutzwiler (requires Adobe Acrobat Reader)
• The Quality of Washington Apples (2002) by Dr. Eugene Kupferman
• Factors Influencing Successful Use of 1-MCP (2002) by Jim Mattheis, Xuetong Fan, and Luiz Argenta (requires Adobe Acrobat Reader)
• Consumers' Evaluation of Apple Quality (2002) by Dr. Anna Marin (requires Adobe Acrobat Reader)
• Calcium in Apple Fruit (2001) by Ian Ferguson (requires Adobe Acrobat Reader)
• Tools of Sensory Analysis Applied to Apples (2001) by Anne Plotto and Mina McDaniel (requires Adobe Acrobat Reader)
• Conditioning to Reduce Impact Bruising in Fruits and Vegetables (2001) by G.M. Hyde, A.L. Baritelle, and J. Varith (requires Adobe Acrobat Reader)
• Good Temperature Management Improves Fruit Quality (2000) by Jim Thompson
• Responses of Apple and Pear Fruit to
  1-Methylcyclopropene (2000) by J. Mattheis, X. Fan, and L. Argenta
• Internal Quality Sorting is on the Way (2000) by Geraldine Warner(link to Good Fruit Grower archives)
• What Makes Fruit Firm and How to Keep It That Way (2000) by F. Roger Harker(1), Richard Volz(2), Jason W. Johnston(3), Ian C. Hallett(1), and Nele DeBelie(4)
• Improving Apple Color (1999) by Sarah Gurnsey and Dr. G.S. Lawes
• Researchers Make Progress on Fresh-Cut Tree Fruits (1999) by Melissa Hansen(link to Good Fruit Grower archives)
• Inspection Changes Should Keep Customers Satisfied (1999) by Geraldine Warner(link to Good Fruit Grower archives)
• Short-Term Controlled Atmosphere Storage of Apples (1999) by Dr. Steve R. Drake
• Delicious Harvest Maturity and Storage (1999) by Joyce Thompson, moderator
  Panel discussion: Tom Butler, Brent Milne, Mike Saunders, and Don Van Wechel
• Maintain Crunch to Maintain Profits (1999) by Dr. Eugene Kupferman(link to Good Fruit Grower archives)
• Delicious Quality Can Be Affected by Ethephon or ReTain^TM (1999) by Dr. Eric Curry and Joyce Thompson
• Retain Could Be Useful For Managing Harvest (1998) by Good Fruit Grower(link to Good Fruit Grower archives)
• Maximizing Postharvest Quality of Gala and Fuji Apples (1998) by Dr. Jim Mattheis, Plant Physiologist
• Effects of Retain^TM on 'Delicious' Apple Maturity and Storability (1998) by Joyce A. Thompson, Manager
• Bruising Reduction: Effect Of Storage Humidity and Post-Storage Handling on Compression Bruising of CA Stored Apples (1998) by Dr. Robert K. Prange and Dr. John M. Delong, Postharvest Physiologists
• Honeycore Has Drawbacks in Long-Term Storage (1998) by Geraldine Warner(link to Good Fruit Grower archives)
• Jonagold Produces Want Focus on Taste, Not Color (1997) by Steve Sanger(link to Good Fruit Grower archives)
• Minimizing Postharvest Decay of Apples and Pears (1997) by Dr. Eugene Kupferman, Dr. Robert Spotts, Dr. Peter Sanderson and Kenn Brown (link to Good Fruit Grower archives)
• Waxing Won't Reduce Weight Loss In Storage (1997) by Melissa Hansen(link to Good Fruit Grower archives)
• Bruising-Impacts, Why Apples Bruise, and What You Can Do to Minimize Bruising (1997) by G. M. Hyde
• Assessing Maturity is a Challenge With Jonagolds (1997) by Geraldine Warner(link to Good Fruit Grower archives)
• Optimizing Temperature and Moisture to Minimize Fruit Bruising (1997) by G. M. Hyde, A. L. Baritelle; R. W. Bajema, and W. Zhang
• Apple Size and Length of Storage Affects Firmness (1997) by Marvin Pitts (1), Steve Drake(2) and Ralph Cavalieri (1)
• Winter Damage Influence Fruit Mineral Content (1997) by Dr. Guy Whitney, Dr. Eugene Kupferman(link to Good Fruit Grower archives)
• Practical Application of Fruitlet Mineral Analysis (1997) by William D. Wolk
• Japan's Apple Sweetness Testing Intrigues WTFRC (1996) by Geraldine Warner(link to Good Fruit Grower archives)
• Report to the Industry on Fruit Quality and Packing Practices for Washington Grown Apples (1994) by Dr. Eugene Kupferman, Postharvest Specialist
• Postharvest Practices to Minimize Decay in Apples (1993) by Dr. Eugene Kupferman, Postharvest Specialist
• Retaining the Firmness of Apples in Storage (1992) by Dr. Eugene Kupferman, Postharvest Specialist
• Apple Bruising Research Update: Packingline Impact Evaluations (1992) by Gary M. Hyde and Weihua Zhang
• New Zealand's Approach to Postharvest Handling of Apples (1992) by Dr. Eugene Kupferman(1), Tom Mathison(2), and Les Green(3)
• Apple Bruising Research Update: Effects of Moisture, Temperature, Cultivar (1992) by Weihua Zhang and Gary M. Hyde
• Minimizing Apple Bruising in the Packingline (1991) by D. E. Guyer, N. L. Schulte, E. J. Timm, G. K. Brown
• Quality of Red and Golden Delicious Apples Shipped from Washington State-Progress Report for the 1989 and 1990 Crop (1991) by Dr. Eugene Kupferman, Ken Miller, and Lori Kutch
• Role of Calcium in Delaying Softening of Apples and Cherries (1987) by Gregory M. Glenn and B. W. Poovaiah
• Control of Major Postharvest Apple Diseases (1986) by Dr. Eugene Kupferman, Postharvest Specialist
  Parts of this article are adapted from earlier papers by Dr. Charles F. Pierson, USDA (retired) and Dr. Eugene M. Kupferman
• Retail Quality of Washington Apples (1986) by Dr. Eugene Kupferman, Postharvest Specialist
• Preserving Granny Smith Quality and Condition (1986) by Dr. Max E. Patterson, WSU Horticulturist
• Storage Factors Influencing the Quality of Apples (1985) by Dr. O. L. (Sam) Lau
• Monitoring the Quality of Apples in Long-Term CA Storage (1984) by Dr. Ken Olsen(1) and Dr. Eugene Kupferman(2)

Newer articles may require Adobe Acrobat Reader--click here