• Minimizing Bruising on Apples (2006) by Eugene Kupferman (requires Adobe Acrobat Reader)
• Cull Analysis: Moving Towards a Better System (2004) by Wendy Jones, Jay Brunner, Dana Faubion (requires Adobe Acrobat Reader)
• Post Harvest Apple Practices in South Africa (2003) by Dr. Ian Crouch (requires Adobe Acrobat Reader)
• Information from the Careful Evaluation of Packlingline Culls (2003) by Jay F. Brunner, Wendy Jones, Eugene Kupferman, Chang-Lin Xiao, Dana Faubion and Gerald Tangren (requires Adobe Acrobat Reader)
• Fruit Packing and Storage Loss Prevention Guidelines (2002) by Anne M. Swindeman (requires Adobe Acrobat Reader)
• Good Temperature Management Improves Fruit Quality (2000) by Jim Thompson
• Internal Quality Sorting is on the Way (2000) by Geraldine Warner(link to Good Fruit Grower archives)
• Maintain Crunch to Maintain Profits (1999) by Dr. Eugene Kupferman(link to Good Fruit Grower archives)
• How to Prevent Diseases of Fruit in Storage (1999) by Dr. Eugene Kupferman(link to Good Fruit Grower archives)
• Input Sought on Changing Red Delicious Grade (1998) by Geraldine Warner(link to Good Fruit Grower archives)
• Storage Regime Observations For Apples and Pears (1998) by Dr. Eugene Kupferman(link to Good Fruit Grower archives)
• Field Management of Postharvest Rots (1998) by Dr. Bill McPhee
• Waxing Won't Reduce Weight Loss In Storage (1997) by Melissa Hansen(link to Good Fruit Grower archives)
• Minimizing Postharvest Decay of Apples and Pears (1997) by Dr. Eugene Kupferman, Dr. Robert Spotts, Dr. Peter Sanderson and Kenn Brown (link to Good Fruit Grower archives)
• Apple Waxing after Methly Bromide Fumigation (1997) by S.R. Drake, J.D. Hansen and H.R. Moffitt (requires Adobe Acrobat Reader)
• Bruising-Impacts, Why Apples Bruise, and What You Can Do to Minimize Bruising (1997) by G. M. Hyde
• Packinghouse Primer: Maturity, Storage and Handling of Washington Apples (1996) by Eugene Kupferman (requires Adobe Acrobat Reader)
• South America Fruit Production--Part 4: Apples (1996) by George Ing(link to Good Fruit Grower archives)
• Packing Red Delicious Apples in Washington State (1994) by Dr. Eugene Kupferman, Postharvest Specialist
• Packing Gala Apples in Washington State (1994) by Dr. Eugene Kupferman, Postharvest Specialist
• Packing Fuji Apples in Washington State (1994) by Dr. Eugene Kupferman, Postharvest Specialist
• Packing Golden Delicious Apples in Washington State (1994) by Dr. Eugene Kupferman, Postharvest Specialist
• Report to the Industry on Fruit Quality and Packing Practices for Washington Grown Apples (1994) by Dr. Eugene Kupferman, Postharvest Specialist
• Reduce Apple Bruise Damage (1993) by G. K. Brown, N. L. Schulte, E. J. Timm, P. R. Armstrong, D. E. Marshall
• Postharvest Practices to Minimize Decay in Apples (1993) by Dr. Eugene Kupferman, Postharvest Specialist
• Apple Bruising Research Update: Packingline Impact Evaluations (1992) by Gary M. Hyde and Weihua Zhang
• New Zealand's Approach to Postharvest Handling of Apples (1992) by Dr. Eugene Kupferman(1), Tom Mathison(2), and Les Green(3)
• Quality of Red and Golden Delicious Apples Shipped from Washington State-Progress Report for the 1989 and 1990 Crop (1991) by Dr. Eugene Kupferman, Ken Miller, and Lori Kutch
• Minimizing Apple Bruising in the Packingline (1991) by D. E. Guyer, N. L. Schulte, E. J. Timm, G. K. Brown
• Practices to Minimize Postharvest Decay of Apples and Pears (1989) by Mike Willett(1), Gene Kupferman(2), Rodney Roberts(3), Robert Spotts(4), Dave Sugar(5), Gary Apel(6), Hugh W. Ewart and Bill Bryant (7)
• Factors Influencing DPA Residues on Apples (1984) by William J. Bramlage
• Waxing Red Delicious (1984) by Dr. Eugene Kupferman, Postharvest Specialist

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