• Fruit Packing and Storage Loss Prevention Guidelines (2002) by Anne M. Swindeman (requires Adobe Acrobat Reader)
• Retain Delays Maturing of Bartlett Pears (1998) by Beth Mitcham, Bill Biasi, Murry Clayton(link to Good Fruit Grower archives)
• Postharvest Handling of Anjou Pears (1995) by Dr. Eugene Kupferman, Postharvest Specialist
• Practices to Minimize Postharvest Decay of Apples and Pears (1989) by Mike Willett(1), Gene Kupferman(2), Rodney Roberts(3), Robert Spotts(4), Dave Sugar(5), Gary Apel(6), Hugh W. Ewart and Bill Bryant (7)
• Harvest Maturity and Storage Regime For Pears (1988) by Dr. Mike Meheriuk(1), Clayton Evans(2), Earl Talley(3), Eugene Kupferman(4)
• Fruit Mineral Analysis--An Update (1988) by Dr. Eugene Kupferman, Postharvest Specialist
• D'Anjou Harvest Maturity and Storage (1987) by Initiated by Jim Klahre and completed by the cooperative efforts of Walt Mellenthin, Dr. Paul Chen, Fred Valentine, Earl Talley, Richard Bartram, and Dr. Tom Raese
• Reducing Handling Injuries During Fruit Harvest (1985) by F. Gordon Mitchell, Postharvest Extension Specialist
• Pear Maturity Indexes Used to Time Harvest Date (1985) by Paul J. Tvergyak, Area Extension Agent, WSU Cooperative Extension.

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