• Evaluation of Four Cherry Firmness Measuring Devices (1997) by Elizabeth Mitcham, Murray Clayton, Bill Biasi, And Steve Southwick
• In-Field Hydrocooling Cherry Temperature Management (1994) by Craig Young(1) and Dr. Eugene Kupferman(2)
• Postharvest Diseases of Cherries (1989) by Mike Willett(1), Gene Kupferman(2), Rodney Roberts(3), Robert Spotts(4), Dave Sugar(5), Gary Apel(6), Hugh W. Ewart and Bill Bryant (7)
• An Introduction to Cherry Quality and Handling (1986) by Dr. Eugene Kupferman, Postharvest Specialist
  I appreciate the information provided to me by Dr. Max Patterson, Professor and Horticulturist, Washington State University
• Bing Cherry Maturity (1983) by Ed Proebsting

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